Learn, Taste, Enjoy

  • Savoy cabbage rolls

    Savoy cabbage rolls

    The food the you see on my blog is the food that I usually cook for me, family and friend. I know, it may seems normal but... not, it doesn't. I love cooking and testing new ingedients, taking photos and writing too, the blog is my personal playground, an open door of my virtual home where you are always welcomed, where you can spend some time with me, eating a slice of cake, even if my kitchen can be sometime a bit messy, like in a real life. Blogging is a serious stuff, it take time, lot of time. Testing…

    Savoy cabbage rolls

    The food the you see on my blog is the food that I usually cook for me, family and friend. I know, it may seems normal but... not, it doesn't. I love cooking and testing new ingedients, taking photos and writing too, the blog is my personal playground, an open door of my virtual home where you are always welcomed, where you can spend some time with me, eating a slice of cake, even if my kitchen can be sometime a bit messy, like in a real life. Blogging is a serious stuff, it take time, lot of time. Testing…

  • Cuccia, legumes and wheat soup

    Cuccia, legumes and wheat soup

    Working with food means researching and testing new eating habits.

    Cuccia, legumes and wheat soup

    Working with food means researching and testing new eating habits.

  • Cauliflower and split red lentils soup

    Cauliflower and split red lentils soup

    I said “welcome” to the New Year sitting beside the Thames river, looking at the fireworks, so grateful to be again in my favorite city with my family.

    Cauliflower and split red lentils soup

    I said “welcome” to the New Year sitting beside the Thames river, looking at the fireworks, so grateful to be again in my favorite city with my family.

  • Falsomagro, a Sicilian stuffed veal roast

    Falsomagro, a Sicilian stuffed veal roast

    Who knows me knows that I’m not a meat eater. When I was child my favorite dish was pasta, any kind of pasta.

    Falsomagro, a Sicilian stuffed veal roast

    Who knows me knows that I’m not a meat eater. When I was child my favorite dish was pasta, any kind of pasta.