Don't waste your stale bread, grate it and toast it! You will discover like a poor ingredient can give a twist to your ordinary dish!
The New Year has started and is so exciting to know that we have 365 days to fill with new projects, dreams and inspirational things.
During this time of the year I love to
Gluttony is one of the seven deadly sins, so it's at least surprising to discover that mostly of the traditional Sicilian desserts saw the light inside the Convents.
I grew up in the kitchen. The kitchen was the house's room where I spent most of my childhood, doing my homework, reading or watching my favourite tv series, while my mothers was cooking
Every time I see coloured sugar sprinkles on the grocery shelves, my mind comes back to these traditional Easter cookies.
The name "coddure", crowns,
Who knows me knows that I’m not a meat eater.
When I was child my favorite dish was pasta, any kind of pasta.
Happy Valentine's day, little sweet tarts with ricotta cream & strawberries jam
It has been a strange summer, long, warm, dry; on the professional front, a busy summer, plenty of new projects, cooking classes, private dinners, shopping for food made twice in
A soft spongy biscuits, rich in chocolate with a persistent scent of cloves, cinnamon and orange. All the smells that can bring to your mind that Christmas is near are closed in these delicious cookies.
In Italy you can find gnocchi made with ricotta cheese and flour (without potatoes), gnocchi with roasted pumkin or beetroots instead of potatoes,
The "scacciata" is a sort of flattened pizza, typical of Catania, my city.
Omnipresent on the Christmas Eve
A short post and a quick dish perfect for this busy Monday.