Don't waste your stale bread, grate it and toast it! You will discover like a poor ingredient can give a twist to your ordinary dish!
It's not a secret that I love Christmas and I love to host in my home the family's Christmas lunch. Each year when the calendar turns to the first december's days I start decoranting
It's cold in Florence, today we have a bright sky and the light flooded my kitchen... but it's still cold, I'm working at the desk, wearing more
I said “welcome” to the New Year sitting beside the Thames river, looking at the fireworks, so grateful to be again in my favorite city with my family.
Working with food means researching and testing new eating habits.
London, 3 years ago, my first week-end without kids, 3 days walking for hours and hours, without a schedule, without "things to do", just my favourite city, the white sky, the freezing
"gnudo" in the local tuscan dialect means "naked", because the ricotta and spinach filling that usually is covered with a shell of fresh pasta in this case is without
It has been a strange summer, long, warm, dry; on the professional front, a busy summer, plenty of new projects, cooking classes, private dinners, shopping for food made twice in
The first time I visited Florence I was a young tourist; those three days of many years ago I remember a very cold weather and my inappropriate coat, the stunning city view from the Piazzale Michelangelo, the silent atmosphere early
You know, I’m a proud Sicilian woman, but I need to confess that one of my favourite dish is the risotto, a classic of the northern of Italy cuisine.
Is there something more comforting than a creamy and
Easy to make and so quick, believe me, this recipe is perfect for a midweek dinner.
If you have more
Spring is arrived.
In Italy you can find gnocchi made with ricotta cheese and flour (without potatoes), gnocchi with roasted pumkin or beetroots instead of potatoes,
A short post and a quick dish perfect for this busy Monday.
A light and creamy vegetable soup: topinambur and potatoes
The Jerusalem artichoke or topinambur is a tuber that seems like ginger, but
Eating seasonal and local ingredients, eating consciously respecting the environment and reducing food waste.