It's not a secret that I love Christmas and I love to host in my home the family's Christmas lunch. Each year when the calendar turns to the first december's days I start decoranting
Easy to make and so quick, believe me, this recipe is perfect for a midweek dinner.
If you have more
In Italy you can find gnocchi made with ricotta cheese and flour (without potatoes), gnocchi with roasted pumkin or beetroots instead of potatoes,