Candied fruits. Someone hates them, someone loves them. I have always been part of the first ones, small chunks of candied orange peel or candied pumpkin have the power to keep me
Flour, eggs, butter, sugar. Few ingredients perform an authentic magic: the pasta frolla, italian short pastry.
Happy Valentine's day, little sweet tarts with ricotta cream & strawberries jam
Since I got married I always spend a couple of days in the kitchen before Christmas baking cookies and cakes for friends and family.
More than 10 years ago I discovered this cake on my favorite italian food magazine "sale e pepe".
Absolutely easy to make, nutty and rich in chocolate, this cake became a
2016 was the year of the babka!
Several years ago I was watching a Nigella's TV series and, as usually happen, I was completely kidnapped by her words, her relaxed and confidential approach to food and cooking skill.
It's monday morning, kids came back school after the festive holidays, so we can say that in Italy the New Year begins now.