I have been working as a private chef and giving cooking classes in Florence and Tuscany now for more than 10 years.
My aim is to guide you through an amazing immersion experience all about Italian food.
The knowledge behind the ingredients, the culinary skills, the Tuscan traditions and my personal Sicilian heritage: they’re all the things I love to share.
Private Chef in Tuscany
A talented local chef directly at your home
To truly understand Italy, you must explore its cuisine. Make your stay in Tuscany unforgettable: local ingredients, traditional recipes, and seasonal menus will enable you to savor a unique experience.
All you need to do is select your menu and take a seat at the table.
Cooking classes
An authentic experience with a professional cook in a friendly atmosphere
To teach is to share. Throughout the lesson, I will introduce you to some recipes from our tradition, but more importantly, I will try to convey what cuisine signifies in Italian culture and why I am so passionate about it.
Because the most authentic connections are built around the table.
RECIPES
TESTIMONIALS
TRIPADVISOR REVIEWS
Local seasonal products
For my cooking classes in Florence and in Chianti region, I always select seasonal ingredients, locally grown from the surrounding Tuscan hills. These choices are key in understanding how to nourish the human body and respect the environment in a wholesome and sustainable way.